Filled Baguette

 My 9-year old wants to learn to cook! So here's something she made. 

The recipe is easy enough, and still a lot of fun.

I can still remember, I made it too when I was a kid. ;)

 

(All kits used are made by Etc. by Danyale
- credits below)

Journaling: (translated)

Lisa wants to learn how to cook.
A fun, tasty and easy recipe to start with is this filled baguette.
The fact that mum used to make it when she was a girl, made it even more fun.

 

Recipe: (translated)

Ingredients:
1 baguette (or 2 pre-baked)
350 grams minced meat
200 grams grated cheese (or more
for topping)
1 small onion
1 small tin of tomato puree
1 egg
1 clove of garlic or powder (to taste)
1 pinch of salt
pepper
3 theespoons sweet pepper powder
2 tablespoons soy sauce

Directions:
* preheat oven at  200°C
* slice baguette in the length, and scoop out the inside (don’t slice the pre-baked)
* Mix the minced meat with the cheese, chopped onion, tomato puree, egg, garlic, salt, pepper, sweet pepper powder and soy sauce
* Fill the bread with it.
* put some cheese on top if you like
* Put the baguette ± 20 minutes in the pre-heated oven.

All kits I used are made by Etc. by Danyale
 
(From top to bottom, left to right:)
Main kit used: Recipebox
Leaf, brown paper: Americana celebration
Tape, wordart, heart, key: my heART
journaling paper: my heART Journal set
Stitched border: hope chest
tack: timeless

font: Pea Celestial Creation